Bang Bang Tofu Lettuce Wraps
Bang Bang Tofu Lettuce Wraps are one of those meals that feel light but still fill you up. You get the crunch from crisp lettuce, the heat and creaminess from the sauce, and the golden edges of air-fried tofu all in one bite. It is fresh, a little messy in the best way, and perfect for when you want something flavorful in a short amount of time.
Tofu is such a dependable base for bold sauces. Once you press out the extra moisture and give it time in the air fryer, it transforms into firm, crispy cubes that hold their shape beautifully. Tossed in ready-made bang bang sauce, the tofu becomes sweet, spicy, and slightly tangy all at once. You can certainly make your own sauce, but I often reach for a store-bought version for the convenience.
The contrast is what makes these wraps special. Cool, crisp lettuce cradles the warm tofu. Shredded carrots add sweetness and crunch, red onions bring sharpness, and green onions give that fresh bite at the end. A sprinkle of sesame seeds ties it all together with subtle nuttiness. A spoonful of chili crisp on top adds a little extra heat and that irresistible crackly texture.
They work as a quick weeknight dinner, a fun appetizer, or even a build-your-own platter with other filling options for casual entertaining. Once you try them, you may find yourself keeping tofu and bang bang sauce on hand just to make these again.
How to Make Tofu Lettuce Wraps with Bang Bang Sauce
Looking for a light but flavorful meal? These Bang Bang Tofu Lettuce Wraps are sweet, spicy, and packed with texture. Air-fried tofu cubes are coated in sauce and tucked into crisp lettuce with carrots and green onions. Makes an easy low-carb meal.
Ingredients
- 1 block (14–16 oz) extra firm tofu
- 12–16 large lettuce leaves (butter lettuce, romaine hearts, iceberg cups, or any lettuce of your choice)
- ½ to ¾ cup ready-made bang bang sauce
- ½ cup shredded carrots
- ¼ cup thinly sliced red onions
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 to 2 tablespoons chili crisp, for garnish
- 1 tablespoon oil (optional, for lightly coating tofu before air frying)
- Salt and pepper to taste
- Optional: squeeze of lime, sliced cucumbers, or chili flakes or chili crunch for garnish
