Looking for an easy no-cook appetizer? Caprese skewers are made with cherry tomatoes, mozzarella balls, and fresh basil, then drizzled with olive oil and optional balsamic glaze for an elegant, flavorful bite.
Crispy baked tofu tossed in a spicy peanut marinade and stir fried with onions, carrots, and bell peppers. A simple, protein packed meal that is perfect over steamed rice.
Creamy yet bright, this Mexican coleslaw combines grilled corn, cabbage, and jalapeño with a tangy yogurt dressing. A perfect topping for tacos or Tex-Mex meals.
Enjoy a healthy, easy dinner with these buffalo cauliflower tacos. Spicy, crunchy, and creamy, they’re a versatile meal that works for lunch, dinner, or taco night.
A quick Greek yogurt sauce made with lemon juice, zest, and garlic powder. Cool, fresh, and ready in minutes for dipping, drizzling, or spreading.
Looking for a fresh way to use buffalo cauliflower? Wrap it with spinach, hummus, and Greek yogurt dip for a filling, flavor packed meal.
Crispy on the outside and tender inside, this buffalo cauliflower recipe layers batter, breadcrumbs, and a sweet heat glaze. Even meat eaters will reach for seconds.
Learn how to make perfectly crispy candied bacon with real maple syrup, brown sugar, and a touch of heat. Oven baked until caramelized and glossy, this sweet and savory treat disappears fast.
This sweet and spicy cranberry jalapeño cream cheese dip is inspired by the holiday favorite but made fresher at home. Tart cranberries, jalapeños, and Asiago create the perfect balance.
Transform simple strawberries into a romantic dessert by dipping them in chocolate. Add crushed nuts, graham crackers, or white chocolate for extra flavor and crunch.
