Cheesy Bacon Wrapped Jalapeño Poppers
These bacon wrapped jalapeño poppers are filled with creamy cheese, wrapped in crisp bacon, and baked until golden. The perfect party appetizer for game days and gatherings.
-
-
Festive Sweet Heat Cranberry Jalapeno Dip
A simple layered dip with fluffy cream cheese and bright cranberry jalapeño salsa. Sweet, tart, and just a little spicy, perfect for special occasions.
-
Easy Sweet and Spicy Cranberry Salsa for Thanksgiving
A bright, sweet-tart cranberry salsa made with fresh cranberries, jalapeño, lime, and honey. The perfect fresh contrast to a rich Thanksgiving table.
-
Spinach Artichoke Dip, Elevated
My Spinach artichoke dip takes it up a notch. Lemon juice brighten, roasted onion and garlic add depth, and fresh Parmesan ties it all together. Perfect for football season.
-
Roasted Chicken with Cranberry Wild Rice Stuffing
Seasoned with simple spices and stuffed with wild rice and cranberries, this roasted chicken works from Thanksgiving to Easter.
-
Slow Cooker Pineapple Cherry Glazed Ham
Spiral ham topped with pineapple rings and cherries, slow cooked in a sweet and savory glaze. An easy, retro holiday classic that never goes out of style.
-
Air Fryer Corn Dip Stuffed Mini Peppers
These Corn Cream Cheese Stuffed Mini Peppers are a fun twist on classic stuffed peppers. Creamy, slightly spicy, and packed with corn, they come together fast in the air fryer.
-
Healthy Buffalo Chicken Cucumber Bites
Buffalo chicken cucumber bites are a fresh, crunchy, and flavorful appetizer. Crisp cucumber slices are topped with spicy, creamy buffalo chicken dip and some blue cheese crumbles.
-
Smoky, Cheesy Mexican Street Corn Dip
This creamy, smoky Mexican street corn dip is inspired by everyone’s beloved elote. It’s easy to make and perfect for sharing. Serve with chips, sourdough crackers, or veggies.
-
My take on Frank’s RedHot Buffalo Chicken Dip
This Buffalo Chicken Dip starts with the classic Frank’s RedHot sauce, then gets upgraded for better texture and flavor. Serve with chips, bread, or veggies. Use leftovers in quesadillas.
