Air Fryer Corn Dip Stuffed Mini Peppers
These Corn Cream Cheese Stuffed Mini Peppers are delicious from the very first bite. If you love cream cheese stuffed mini peppers, this version will feel familiar but with more complex flavors. Sweet mini peppers are filled with a creamy mixture of cream cheese, corn, mayo, tajin, and cumin, creating a filling that is savory, slightly sweet, and gently spicy. The corn adds texture and freshness, while the spices bring just enough heat.
One of the best parts about this recipe is how flexible it is. You can make the filling from scratch or use leftover corn dip, which makes it especially convenient for quick entertaining. The flavor profile stays bold and balanced, with the sweetness of the corn and peppers offsetting the creamy, savory base. It even feels a tad healthier since you are not eating straight cream cheese.
Mini peppers are the perfect vessel for this kind of filling. Their mild sweetness balances the savory, creamy mixture, while their sturdy shape holds everything together without getting soggy. Simply slice the peppers, remove the seeds, fill them generously and cook in the air fryer for 8 to 10 minutes. In no time at all, you have a warm, flavorful appetizer that is always an instant hit.
How to Make Street Corn Stuffed Mini Peppers Appetizers
These stuffed mini peppers take leftover Mexican street corn dip to the next level, creating a creamy, savory, slightly sweet, and gently spicy appetizer. You can use either homemade street corn dip or a store bought one like the Rojo’s Street Corn dip from Costco. Perfect for parties, weeknight snacks, or just a quick flavor-packed bite.
Equipments
Air Fryer
Ingredients
- Sweet Mini Peppers
- 1-2 Cups Mexican Street Corn Dip
- Chopped Cilantro for Garnish
Prep / Mise En Place
- Slice each mini pepper in half lengthwise and remove seeds.
- Scoop the Mexican street corn dip into a small bowl for easy filling.
- Preheat the air fryer to 375°F.
Instructions
- Spoon the street corn dip into each cut and deseeded mini pepper half. Fill generously but don’t overstuff to ensure even cooking.
- Lightly spray the air fryer basket with cooking spray. Arrange the stuffed peppers in a single layer, cut side up. Air fry at 375°F for 8–10 minutes, until the peppers are slightly tender and the filling is warm.
- Transfer the stuffed peppers to a serving platter. Sprinkle with chopped cilantro and serve immediately.
Serving Suggestions
- Serve as a quick appetizer or party snack.
- Perfect alongside grilled meats or tacos for a light side.
Leftover Ideas
- Chop any leftover stuffed peppers and fold into scrambled eggs for a flavorful breakfast.
- Dice and mix into a salad or grain bowl for extra texture and flavor.
- Reheat in the air fryer for a few minutes and enjoy as a snack.
Sweet mini peppers become a bite-sized, creamy, and flavorful snack when stuffed with leftover Mexican street corn dip. A quick air fry gives them a warm, tender finish, perfect for parties or easy weeknight bites.
