Pesto Gnocchi Caprese Salad, An Easy Summer Meal
Pesto Gnocchi Caprese Pasta Salad elevates a simple Italian caprese salad into a light, satisfying meal. Soft, pillowy gnocchi add substance while keeping the classic flavors intact. This fresh, flavorful dish is perfect for summer patio dinners, family picnics, or lazy lakeside lunches.
Cherry tomatoes add sweetness that balances the rich pesto and cheese. Fresh mozzarella pearls or torn pieces create pockets of creaminess that contrast with the tender gnocchi, while fresh basil keeps the flavors original to classic salad we all know and love. A light drizzle of balsamic glaze adds tangy contrast, and salt and pepper bring everything together.
The key is cooking the gnocchi until just tender and letting it cool slightly before tossing it with the tomatoes, cheese, and basil. Gnocchi absorbs the pesto, balsamic glaze, and olive oil beautifully while holding its shape, making the salad filling yet easy to eat. Serve it on its own, alongside grilled chicken or fish, or straight from the bowl with a piece of fresh bread – all summer long!
