Tender Lemon Garlic Salmon for easy weeknight meals
There’s something about lemon garlic salmon that just feels fresh and effortless. Perfect for Mediterranean diets and fish lovers, this dish is good, filling, and easy to make. The fish stays tender and juicy, while garlic and lemon give it bright, comforting flavor.
Before baking, let the salmon rest at room temperature. This helps it cook evenly. Drizzle the fish with olive oil, then season with salt and pepper. Add garlic in big slices or pieces rather than mincing – it roasts sweet and mellow in the oven. Top with lemon slices so their juices soak into the fish as it bakes.
Bake at 400 degrees for about 12 minutes. Timing matters more than anything else: cook salmon just until it flakes easily with a fork and the center is still slightly translucent. Overcooking makes it dry and leathery.
Lemon garlic salmon adapts easily to the season. In summer, serve it with grilled asparagus and a simple salad. In cooler months, you can pair it with broccoli, Brussels sprouts, or sweet potatoes. This lemon garlic salmon is simple, flavorful, and always satisfying.
How to Make Lemon Garlic Baked Salmon
This baked lemon garlic salmon is tender, juicy, and full of bright citrus flavor. Ready in about 20 minutes, it’s a simple Mediterranean-inspired dinner that feels fresh yet comforting. Perfect for busy weeknights or relaxed weekend meals.
Ingredients
- 1½ to 2 pounds salmon fillet (skin on or off)
- 2 tablespoons extra virgin olive oil
- 6 to 8 large garlic cloves, sliced into thick pieces
- 1 large lemon, half sliced and half for juice
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Optional: 1 tablespoon chopped fresh parsley or dill
