Caribbean-Inspired Salmon with Mango Salsa
This cocoa-rubbed salmon is pan-seared or grilled and paired with a mango salsa made with avocado, corn, and lime. A balanced dish with bold flavor and minimal prep.
-
-
13 Classic and Fresh Easter Main Dishes to feed the whole family
Looking for Easter main dish ideas? From pineapple ham and roasted lamb to lemon garlic salmon and stuffed pasta, these recipes are perfect for your holiday table.
-
Leftover Roasted Lamb Tacos with Tzatziki
Leftover roasted lamb becomes an easy taco filling when sautéed with garlic, oregano, olive oil, and lemon. Serve it with tzatziki, diced vegetables, and toasted corn or flour tortillas for a quick meal.
-
Moroccan Leg of Lamb Roast for Easter
Looking for a show-stopping Easter roast? This Moroccan Leg of Lamb is seasoned generously with cumin, coriander, cinnamon, and saffron, then roasted to perfection.
-
Golden Fall Squash with Creamed Spinach, Corn, and Tomatoes
Roasted butternut squash stuffed with creamy spinach, charred corn, and cherry tomatoes. Finished with melted Gouda for a comforting and complete fall meal.
-
Spicy Buffalo Cauliflower Tacos with Cilantro and Red Onion
Enjoy a healthy, easy dinner with these buffalo cauliflower tacos. Spicy, crunchy, and creamy, they’re a versatile meal that works for lunch, dinner, or taco night.
-
Spicy Peanut Tofu Stir Fry with Vegetables
Crispy baked tofu tossed in a spicy peanut marinade and stir fried with onions, carrots, and bell peppers. A simple, protein packed meal that is perfect over steamed rice.
-
Roasted Chicken with Cranberry Wild Rice Stuffing
Seasoned with simple spices and stuffed with wild rice and cranberries, this roasted chicken works from Thanksgiving to Easter.
-
Tender Lemon Garlic Salmon for easy weeknight meals
Try this easy baked lemon garlic salmon recipe. Olive oil, salt, pepper, garlic slices, and lemon bake together for a tender, juicy, and delicious fish dish. Perfect for any season.
-
Slow Cooker Pineapple Cherry Glazed Ham
Spiral ham topped with pineapple rings and cherries, slow cooked in a sweet and savory glaze. An easy, retro holiday classic that never goes out of style.
